Heloiza Ribeiro de Melo | ICBC 2026 | Galoá Proceedings

Federal University of Paraíba (UFPB)

Heloiza Ribeiro de Melo

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POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT CAPACITY OF PREPARATIONS IN A FOOD AND NUTRITION UNIT
MELO, Heloisa Ramos de ¹
CALLOU, Kátia Rau de Almeida ¹
RIBEIRO, Celene Ataide Cordeiro ²
SILVA, Bernadete de Lourdes de Araújo ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Postgraduate Program in Nutrition Sciences, Federal University of Paraíba
Vol.2, 2025 -
348614

Food and Health - (FH)

In-person poster presentation

Co-authors (3)