Jhonathan Vinicius Menezes Silva | ICBC 2026 | Galoá Proceedings

Faculty of Food Engineering - State University of Campinas

Jhonathan Vinicius Menezes Silva

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NUTRITIONAL AND BIOACTIVE COMPOUNDS OF BRAZILIAN POPCORN CREOLE MAIZE
CARVALHO, Hugo José Martins ¹
WUCHNER, Aline Adriano ¹
SILVA, Jhonathan Vinicius Menezes ²
MARIUTTI, Lilian Regina Barros ¹
NABESHIMA, Elizabeth ³
CLERICI, Maria Teresa Pedrosa Silva ⁴
¹ State University of Campinas (UNICAMP)
² Faculty of Food Engineering - State University of Campinas
³ Institute of Food Technology (ITAL)
⁴ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
348472

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
CAROTENOID BIOACCESSIBILITY IN EXTRUDED CASSAVA SNACKS: EFFECTS OF STARCH STRUCTURE AND PEACH PALM PEEL FLOUR (Bactris gasipaes Kunth.) ADDITION
SILVA, Jhonathan Vinicius Menezes ¹
NASCIMENTO, Gustavo Costa do ¹
CLERICI, Maria Teresa Pedrosa Silva ²
CHISTÉ, Renan Campos ³
MARIUTTI, Lilian Regina Barros ⁴
¹ Faculty of Food Engineering - State University of Campinas
² Universidade Estadual de Campinas (UNICAMP)
³ Universidade Federal de Minas Gerais (UFMG)
⁴ State University of Campinas (UNICAMP)
Vol 4, 2026. -
348923

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (7)

Publications in other proceedings