Elizabeth Nabeshima | ICBC 2026 | Galoá Proceedings

Institute of Food Technology (ITAL)

Elizabeth Nabeshima

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NUTRITIONAL AND BIOACTIVE COMPOUNDS OF BRAZILIAN POPCORN CREOLE MAIZE
CARVALHO, Hugo José Martins ¹
WUCHNER, Aline Adriano ¹
SILVA, Jhonathan Vinicius Menezes ²
MARIUTTI, Lilian Regina Barros ¹
NABESHIMA, Elizabeth ³
CLERICI, Maria Teresa Pedrosa Silva ⁴
¹ State University of Campinas (UNICAMP)
² Faculty of Food Engineering - State University of Campinas
³ Institute of Food Technology (ITAL)
⁴ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
348472

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron
TERAMOTO, Juliana Rolim Salomé ¹
TARONE, Adriana Gadioli ²
NABESHIMA, Elizabeth Harumi ³
SADAHIRA, Mitie Sonia ³
¹ Instituto Agronômico de Campinas
² Agronomical Institute of Campinas
³ Institute of Food Technology (ITAL)
Vol 4, 2026. -
348114

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (8)

Publications in other proceedings