Gustavo Costa do Nascimento | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Gustavo Costa do Nascimento

Is this your profile? Do login to access your certificates

CAROTENOID BIOACCESSIBILITY IN EXTRUDED CASSAVA SNACKS: EFFECTS OF STARCH STRUCTURE AND PEACH PALM PEEL FLOUR (Bactris gasipaes Kunth.) ADDITION
SILVA, Jhonathan Vinicius Menezes ¹
NASCIMENTO, Gustavo Costa do ¹
CLERICI, Maria Teresa Pedrosa Silva ²
CHISTÉ, Renan Campos ³
MARIUTTI, Lilian Regina Barros ⁴
¹ Faculty of Food Engineering - State University of Campinas
² Universidade Estadual de Campinas (UNICAMP)
³ Universidade Federal de Minas Gerais (UFMG)
⁴ State University of Campinas (UNICAMP)
Vol.2, 2025 -
348923

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (4)

Publications in other proceedings