Gustavo Puma-Isuiza in 4th International Congress on Bioactive Compounds

Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina

Gustavo Puma-Isuiza

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Papers 5

CHARACTERIZATION AND SELECTION OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CAMU CAMU (Myrciaria dubia) DEPULPING RESIDUES THROUGH MULTIVARIATE ANALYSIS AND A MULTICRITERIA APPROACH
CAYLLAHUA, Santiago Ramos ¹
PUMA-ISUIZA, Gustavo ²
GUEVARA, Marianela Inga ³
PALLARDEL, Indira Milagros Betalleluz ⁴
¹ Universidad Nacional Agraria La Molina | (National Agrarian University La Molina)
² Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
³ Universidad Nacional Agraria La Molina
⁴ Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
Vol.2, 2025 -
348898

Sustainability in Food Chain - (SFC)

In-person poster presentation
GREEN RECOVERY OF PHENOLICS FROM LUCUMA (Pouteria lucuma) SEED BY-PRODUCT USING LACTIC ACID-BASED NADES AND ADVANCED EXTRACTION TECHNOLOGIES (MAE/UPAE): A COMPARATIVE AI AND RSM MODELING STUDY
PUMA-ISUIZA, Gustavo ¹
ROA, Coralia Osorio ²
GUEVARA, Marianela Inga ³
PALLARDEL, Indira Milagros Betalleluz ⁴
¹ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
² Universidad Nacional de Colombia, Bogotá, Colombia
³ Universidad Nacional Agraria La Molina
⁴ Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
Vol 4, 2026. -
348756

Sustainability in Food Chain - (SFC)

In-person poster presentation
MACHINE-LEARNING (NEURAL NETWORK–GENETIC ALGORITHM) OPTIMIZATION OF THE SIMULTANEOUS NADES–MICROWAVE–ULTRASOUND EXTRACTION OF PECTIC AND PHENOLIC FRACTIONS FROM CACAO (Theobroma cacao L.) POD HUSK
GUEVARA, Marianela Inga ¹
LIÑAN-PÉREZ, Jhoselyn ¹
Betalleluz-Pallardel, Indira ²
Puma-Isuiza, Gustavo ³
¹ Universidad Nacional Agraria La Molina
² Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
³ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
Vol.2, 2025 -
348398

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
RECOVERY OF PHENOLIC COMPOUNDS FROM GINGER (Zingiber officinale) RESIDUES BY ULTRASOUND-ASSISTED EXTRACTION WITH ETHANOL AND A NATURAL DEEP EUTECTIC SOLVENT
GUEVARA, Marianela Inga ¹
PALLARDEL, Indira Milagros Betalleluz ²
Puma-Isuiza, Gustavo ³
¹ Universidad Nacional Agraria La Molina
² Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
³ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
Vol 4, 2026. -
348250

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
Convective drying kinetics of camu camu (Myrciaria dubia) by-products and effect of temperature on total polyphenol content
Stephen Gutierrez-Estrada ¹
Marianela Inga ²
Jhoselyn Liñan-Pérez ²
Indira Betalleluz-Pallardel ³
Gustavo Puma-Isuiza ⁴
¹ National Agrarian University La Molina
² Universidad Nacional Agraria La Molina
³ Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
⁴ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
Vol.2, 2025 -
348007

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (7)

Publications in other proceedings

SLACA 2021
Desarrollo afectivo de cerveza artesanal mediante métodos sensoriales basados en consumidores

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Gustavo Puma-Isuiza

CHARACTERIZATION AND SELECTION OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CAMU CAMU (Myrciaria dubia) DEPULPING RESIDUES THROUGH MULTIVARIATE ANALYSIS AND A MULTICRITERIA APPROACH

GREEN RECOVERY OF PHENOLICS FROM LUCUMA (Pouteria lucuma) SEED BY-PRODUCT USING LACTIC ACID-BASED NADES AND ADVANCED EXTRACTION TECHNOLOGIES (MAE/UPAE): A COMPARATIVE AI AND RSM MODELING STUDY

MACHINE-LEARNING (NEURAL NETWORK–GENETIC ALGORITHM) OPTIMIZATION OF THE SIMULTANEOUS NADES–MICROWAVE–ULTRASOUND EXTRACTION OF PECTIC AND PHENOLIC FRACTIONS FROM CACAO (Theobroma cacao L.) POD HUSK

RECOVERY OF PHENOLIC COMPOUNDS FROM GINGER (Zingiber officinale) RESIDUES BY ULTRASOUND-ASSISTED EXTRACTION WITH ETHANOL AND A NATURAL DEEP EUTECTIC SOLVENT

Convective drying kinetics of camu camu (Myrciaria dubia) by-products and effect of temperature on total polyphenol content

Co-authors (7)

Marianela Inga Guevara

Indira Milagros Betalleluz Pallardel

Jhoselyn Liñan-Pérez

Jhoselyn Liñan Pérez

Stephen Armando Gutiérrez Estrada

Santiago Ramos Cayllahua

Coralia Osorio Roa

Publications in other proceedings

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