Ana Carolina dos Santos Pereira | ICBC 2026 | Galoá Proceedings

Federal Rural University of Rio de Janeiro

Ana Carolina dos Santos Pereira

Is this your profile? Do login to access your certificates

Protective effects of biquinho pepper as a natural antioxidant against cholesterol oxidation in mayonnaise during refrigerated storage
MARIANO, Bárbara Jardim ¹
OLIVEIRA, Vanessa Sales de ²
PEREIRA, Ana Carolina dos Santos ³
KELLER, Laura Monteiro ¹
AUGUSTA, Ivanilda Maria ¹
GAMALLO, Ormindo Domingues ¹
SALDANHA, Tatiana ¹
¹ Universidade Federal Rural do Rio de Janeiro | (Federal Rural University of Rio de Janeiro)
² Institute of Food Technology
³ Universidade Federal Rural do Rio de Janeiro
Vol.2, 2025 -
348195

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
ANTIOXIDANTY CAPACITY OF BIQUINHO PEPPER (Capsicum chinense) FROM PLANT BREENDIG AND COMMERCIAL CULTIVARS
SILVA, Tatiana Labre da ¹
OLIVEIRA, Vanessa Sales de ²
PEREIRA, Ana Carolina dos Santos ³
CERQUEIRA, Vanessa Fernandes ¹
ROCHA, Stella Brainer Magalhães Torres da ¹
AUGUSTA, Ivanilda Maria ³
GAMALLO, Ormindo Domingues ³
SALDANHA, Tatiana ³
¹ Universidade Federal Rural do Rio de Janeiro | (Federal Rural University of Rio de Janeiro)
² Institute of Food Technology
³ Federal Rural University of Rio de Janeiro
Vol 4, 2026. -
348451

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (10)