Bárbara Jardim Mariano | ICBC 2026 | Galoá Proceedings

Federal Rural University of Rio de Janeiro

Bárbara Jardim Mariano

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Protective effects of biquinho pepper as a natural antioxidant against cholesterol oxidation in mayonnaise during refrigerated storage
MARIANO, Bárbara Jardim ¹
OLIVEIRA, Vanessa Sales de ²
PEREIRA, Ana Carolina dos Santos ³
KELLER, Laura Monteiro ¹
AUGUSTA, Ivanilda Maria ¹
GAMALLO, Ormindo Domingues ¹
SALDANHA, Tatiana ¹
¹ Universidade Federal Rural do Rio de Janeiro | (Federal Rural University of Rio de Janeiro)
² Institute of Food Technology
³ Universidade Federal Rural do Rio de Janeiro
Vol.2, 2025 -
348195

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (6)

Publications in other proceedings

SLACAN 2025
Evaluation of Schinnus terebentifolius Raddi (pink pepper) and Capsicum chinense (biquinho pepper) as natural antioxidants against cholesterol oxidation in mayonnaise stored under refrigeration