PROPRIEDADES FÍSICO-QUÍMICAS E ISOTERMAS DE SORÇÃO DE MESOCARPO DE BACURI
5. Engenharia e Tecnologia de Alimentos
Vol 2, Ano 2016 -
38429
Publicações em outros proceedings
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sinaferm-2017
INFLUENCE OF pH AND TEMPERATURE ON THE ENZYMATIC ACTIVITY OF THE ENZYME FRUCTOSYLTRANSFERASE FROM ASPERGILLUS ORYZAE IPT-301
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sinaferm-2017
EXTRACELLULAR MICROBIAL FRUCTOSYLTRANSFERASE PRODUCTION FROM Aspergillus oryzae IPT-301
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sinaferm-2017
EVALUATION OF TEMPERATURE AND pH EFFECTS ON MYCELIAL FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301
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sinaferm-2017
EXTRACELLULAR FRUCTOSYLTRANSFERASE: EFFECT OF SUCROSE CONCENTRATION ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES AND EVALUATION OF ENZYMATIC KINETICS
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sinaferm-2017
MICROBIAL FRUCTOSYLTRANSFERASE: EVALUATION OF pH AND TEMPERATURE EFFECTS ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES
