ANÁLISE SENSORIAL DE HAMBÚRGUER BOVINO COM REDUZIDO TEOR DE SÓDIO
5. Engenharia e Tecnologia de Alimentos
Vol 1, Ano 2014 -
17633
Publicações em outros proceedings
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CPM 2018
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF Baccharis dracunculifolia AGAINST THE MICROORGANISM Bacillus subtilis BY DIFFERENT EXTRACTION METHODS
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CPM 2018
ANTIMICROBIAL ACTIVITY OF Baccharis dracunculifolia EXTRACT (ALECRIM DO CAMPO) AGAINST PATHOGENIC BACTERIA
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imas
Shear force of meat from young bulls finished in feedlot with high-concentrate diet and cinnamon essential oil (Cinnamomum zeylanicum)
