ANÁLISE SENSORIAL DE HAMBÚRGUER BOVINO COM REDUZIDO TEOR DE SÓDIO
5. Engenharia e Tecnologia de Alimentos
Vol 1, Ano 2014 -
17633
Publicações em outros proceedings
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CPM 2018
ANTIMICROBIAL ACTIVITY OF Baccharis dracunculifolia EXTRACT (ALECRIM DO CAMPO) AGAINST PATHOGENIC BACTERIA
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slaca-2017
PHYSICAL-CHEMICAL AND SENSORY EVALUATION OF ENRICHED FRESH CHEESE WITH YERBA MATE (Ilex paraguariensis)
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IUFoST
TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL RESIDUES FROM WINE PRODUCTION
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IUFoST
POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF BANANA PEEL
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IUFoST
THERMOXIDATION RESISTANCE OF THE LINSEED OIL IN MILK WITH MUSHROOM RESIDUE FROM Agaricus blazei EXTRACT
