Gregorio Gullo | X CIPC | Galoá Proceedings

University of Reggio Calabria

Gregorio Gullo

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Sessão 4 - Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit
Alessio Allegra ¹
Paolo Inglese ¹
Gregorio Gullo ²
Giuseppe Sortino ¹
¹ Università degli Studi di Palermo
² University of Reggio Calabria
Vol 1, 2022 -

Fruit production: orchard and fruit management

Apresentação Oral
The role of mucilage of Opuntia ficus-indica Mill on sweet cherry fruit during storage
Giuseppe Sortino ¹
Paolo Inglese ¹
Vittorio Farina ¹
Gregorio Gullo ²
Alessio Allegra ¹
¹ Università degli Studi di Palermo
² University of Reggio Calabria
Vol 1, 2022 -

Fruit production: orchard and fruit management

Poster

Co-authors (4)