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RECOVERY OF QUINOA STARCH FROM BY-PRODUCTS OF PROTEIN ISOLATION: CONVENTIONAL WET AND ULTRASOUND-ASSISTED EXTRACTION AND THEIR PARTIAL CHARACTERIZATION
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Efecto del aceite esencial de muña (Minthostachys mollis) incorporado en biopelículas activas sobre la conservación de uva Isabella (Vitis labrusca) durante almacenamiento
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ULTRASOUND-ASSISTED TARO STARCH (Colocasia esculenta) ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY TO ENHANCE ITS RESISTANT STARCH CONTENT
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HYDROGELS BASED ON QUINOA STARCH RECOVERED FROM BY-PRODUCTS: EFFECT OF CITRIC ACID AND TARA GUM ON PRINTABILITY QUALITY FOR 3D PRINTING APPLICATIONS
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PHYSICAL PROPERTIES OF HYDROGEL FILM BASED ON ACETYLATED POTATO STARCH/CHITOSAN/TANNIC ACID REINFORCED WITH MONTMORILLONITE NANOPARTICLES
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SLACA 2021
ANDEAN POTATO STARCH CITRATE AS WALL MATERIAL TO PRODUCE SPRAY DRIED MICROPARTICLES OF AVOCADO SEEDS EXTRACT
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SLACA 2021
Use of hydrolyzed starches from Andean native bitter potato and tunta as emulsion stabilizer
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SLACA 2021
Physical-mechanical and structural properties of Andean native potato starch-tara gum blend-based films
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SLACA 2019
CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE ALMIDONES DE PAPA Y TUNTA DE VARIEDADES NATIVAS AMARGAS DE LA REGIÓN ANDINA DEL PERÚ
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