ICBC 2026

Potential of Coffee Husk Juice as a Substrate for the Growth of Yeast Strains

ICBC 2026

COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS

SLACAN 2025

AVALIAÇÃO DA TOLERÂNCIA AO ETANOL E O EFEITO DA AGITAÇÃO NA CINÉTICA DE CRESCIMENTO EM ESTIRPES DE LEVEDURAS SELVAGENS

SLACAN 2025

BIOTECHNOLOGICAL POTENTIAL OF NON-CONVENTIONAL YEASTS FOR THE PRODUCTION OF SINGLE-CELL PROTEINS

SLACAN 2025

EXPLORATION OF YEASTS FROM DIVERSE ECOSYSTEMS FOR SINGLE-CELL PROTEIN PRODUCTION