SLACAN 2025

CARACTERIZAÇÃO DE SORVETE DE COCO E TAPIOCA POTENCIALMENTE PROBIÓTICO

SLACAN 2025

TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR

COBEQ IC 2024

Encapsulação de Probiótico para Aplicação em Sorvete de Base Vegetal

CIPCA 2023

Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.

Proceedings

COCONUT WATER AS A MEDIUM FOR BIOMASS PRODUCTION BY Lactobacillus plantarum