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HIGH-INTENSITY PULSED LIGHT INDUCES STRUCTURAL AND PHYSICOCHEMICAL CHANGES IN MICELLAR CASEIN
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INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING
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EFFECTS OF PULSED LIGHT ON PHYSICOCHEMICAL COMPOSITION, TEXTURE PROPERTIES, AND MINERAL BIOACCESSIBILITY OF MINAS FRESCAL CHEESE
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DAIRY MATRIX STRUCTURE SHAPES MINERALS BIOACESSIBILITY DURING IN VITRO DIGESTION UNDER OLDER ADULT’S CONDITIONS
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ICBC 2024
PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN
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ICBC 2024
PREBIOTIC POTENTIAL OF HYBRID REQUEIJÃO
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ICBC 2024
INFLAMMATORY POTENTIAL OF HIGH-PROTEIN HYBRID YOGURT
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
