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MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
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EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE
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NANOEMULSION-BASED ACTIVE COATING WITH PINK PEPPER ESSENTIAL OIL FOR PRESERVATION OF FRESH CHEESE
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Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
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CARACTERIZAÇÃO DE SORVETE DE COCO E TAPIOCA POTENCIALMENTE PROBIÓTICO
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EFFECT OF ETHANOL CONCENTRATION, SOLID:LIQUID RATIO, AND EXTRACTION TIME ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BLACKBERRY POMACE
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COMPARATIVE STUDY OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM AVOCADO WASTE WITH AND WITHOUT RECIRCULATION
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