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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Unicamp

Rafaela Menezes dos Passos

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Papers 1
  • Importance of the sustainable valorization of the Brazil nut chain using non-destructive techniques combined with chemometrics

    • PASSOS, Rafaela Menezes dos 1
    • BRASIL, Yasmin Lima 2
    • VÁSQUEZ, Roifer Pérez 3
    • BARBIN, Douglas Fernandes 4
    • 1 Unicamp
    • 2 Universidade Estadual de Campinas - Unicamp
    • 3 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    • 4 Universidade Estadual de Campinas (UNICAMP)
    -
    344177
    1) Food Engineering
    Poster

Co-authors (3)

  • Douglas Fernandes Barbin

    5 publications

  • Roifer Pérez Vásquez

    4 publications

  • Yasmin Lima Brasil

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?

  • SLACA 2021

    SIMULATING ENVIROMENTAL IMPACTS OF BIODIESEL USING PALM OIL PRODUCED IN BRAZIL

  • SLACA 2021

    KINETIC OF ENZYMATIC BIODIESEL PRODUCTION USING REFINED AND DEGUMMED SOYBEAN OIL

  • SLACA 2021

    ENZYMATIC DEGUMING OF CRUDE SOYBEAN OIL USING THE NEW PURIFINE® 3G COCKTAIL: YIELD INCREASE AND PHOSPHORUS REMOVAL

  • SLACA 2019

    Evaluation of Sampling Procedure During the Enzymatic Degumming of Soybean oil using Phospholipase C-3G

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