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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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unifesp.br

Priscilla Carvalho Veggi

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Papers 1
  • Avaliação Econômica da Extração com Líquido Pressurizado (PLE) de Baccharis dracunculifolia DC.: Efeito da Temperatura e da Concentração de Etanol sobre o Custo de Manufatura (COM) e a Produtividade

    • Gonzalez-Muñoz, Gustavo 1
    • Priscila Carvalho Veggi 2
    • VIGANO, Juliane 1
    • VANNUCCI, Guilherme Sedrani 3
    • 1 University of São Paulo
    • 2 unifesp.br
    • 3 Universidade de São Paulo (USP)
    -
    342357
    1) Food Engineering
    Poster

Co-authors (3)

  • Juliane Vigano

    5 publications

  • Guilherme Sedrani Vannucci

    2 publications

  • Gustavo Gonzalez Muñoz

    1 publication

Publications in other proceedings

  • SLACAN 2023

    EXTRAÇÃO SUPERCRÍTICA DE COMPOSTOS ANTIOXIDANTES DA INFLORESCÊNCIA DA BANANANEIRA (MUSA PARADISIACA L.)

  • SLACA 2021

    FIXED BED PERCOLATION EXTRACTION: A SIMPLE AND EFFECTIVE TECHNIQUE FOR OBTAINING PHENOLIC COMPOUNDS FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK

  • SLACA 2021

    EFFECT OF ULTRASOUND-ASSISTED EXTRACTION VARIABLES TO OBTAIN EXTRACT FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK

  • ENEMP 2019

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DE PÓS OBTIDOS POR LIOFILIZAÇÃO DE MISTURAS LEITE CONCENTRADO E POLPA DE AMORA

  • SLACA 2019

    Otimização da extração de antocianinas e fenólicos totais de cenoura roxa (Daucus carota L. ssp. sativus var. atrorubens Alef)"

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