Publications in other proceedings
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SLACAN 2025
COCOA BEAN HUSK (THEOBROMA CACAO L.) FROM THE BRAZILIAN NORTHEASTERN SEMI-ARID REGION: EVALUATION OF ITS ANTIDIABETIC POTENTIAL IN VITRO
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SLACAN 2023
BEBIDA VEGETAL DE AMÊNDOA DE COCO BABAÇU SABORIZADA: AVALIAÇÃO SENSORIAL
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SLACAN 2023
Sensory profile of hamburger based on babassu (Attalea speciosa Mart.) almond meal: focus group, sensory acceptance method, CATA and RATA
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SLACAN 2023
Desenvolvimento e Avaliação de Creme de Amêndoa de Castanha de Caju com Cacau
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SLACAN 2023
Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber
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