Paula Lopez-Raesfeld | XV CIBIA | Galoá Proceedings

Tecnológico de Monterrey

Paula Lopez-Raesfeld

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EFFECT OF PULSED LIGHT TREATMENT ON PHYSICOCHEMICAL AND PHYTOCHEMICAL PARAMETERS OF BEETROOT, BLACKBERRY AND RED PRICKLY PEAR
LOPEZ-RAESFELD, Paula ¹
WELTI-CHANES, Jorge ¹
TEJADA-ORTIGOZA, Viridiana ¹
¹ Tecnológico de Monterrey
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340021

3) Food Science

Poster

Co-authors (2)