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ASSESSING THE IMPACT OF NATURAL ANTIOXIDANTS POLARITY ON THE OXIDATIVE STABILITY OF SPRAY-DRIED MICROENCAPSULATED FLAXSEED OIL
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DESENVOLVIMENTO DE SISTEMAS GELIFICADOS POR RETICULAÇÃO EM MEIO ÁCIDO PARA ENCAPSULAÇÃO E ESTABILIZAÇÃO DE INGREDIENTES ALIMENTÍCIOS.
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EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS
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EFFECTS OF MATRIX ON THE RELEASE OF SPRAY-DRIED AND FREEZE-DRIED SMOKE FLAVORING MICROPARTICLES ASSESSED BY POTENTIOMETRIC ELECTRONIC TONGUE
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DUPLA EMULSÃO PICKERING COMO SISTEMA DE ENTREGA PARA COMPOSTOS ATIVOS SENSÍVEIS
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Oxidative stability of microparticles based on emulsified linseed oil and plant biopolymers
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ICBC 2024
Stabilization of blueberry anthocyanins throught phenolic compounds copigmentation and whey protein isolate complexation
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SLACAN 2023
MICROENCAPSULATION BY SPRAY DRYING OF BILAYER EMULSIONS OF LINSEED OIL STABILIZED WITH CAROB PROTEIN HYDROLYSATE AND PECTIN
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SLACAN 2023
MICROENCAPSULAÇÃO DOS POLIFENÓIS DA CASCA DO CAFÉ ORGÂNICO: influência na liberação, bioacessibilidade e capacidade antioxidante dos polifenóis após a digestão in vitro
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