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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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University of São Paulo

Juliane Viganó

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Papers 1
  • RECUPERAÇÃO SELETIVA DE PUNICALAGINAS E ÁCIDO ELÁGICO DE CASCA DE ROMÃ UTILIZANDO ADSORÇÃO E SOLVENTES EUTÉTICOS

    • OLIVEIRA, Isadora Lopes de 1
    • STRIEDER, Monique 1
    • BRAGAGNOLO, Felipe Sanchez 2
    • SANCHES, Vitor 1
    • VIGANÓ, Juliane 3
    • MESQUITA, Leonardo 3
    • ROSTAGNO, Mauricio 1
    • 1 Faculdade de Ciências Aplicadas- UNICAMP
    • 2 Universidade Estadual de Campinas (UNICAMP)
    • 3 Universidade de São Paulo
    -
    340060
    2) Food Technology
    Poster

Co-authors (6)

  • Felipe Sanchez Bragagnolo

    3 publications

  • Isadora Lopes de Oliveira

    1 publication

  • Monique Strieder

    1 publication

  • Vitor Sanches

    1 publication

  • Leonardo Mesquita

    1 publication

  • Mauricio Rostagno

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Monitoramento in-line da extração sequencial de derivados carnósicos e ácido rosmarínico de alecrim utilizando extração assistida por ultrassom e líquidos pressurizados

  • ICBC 2022

    THE USE OF ULTRASOUND AND EUTECTIC SOLVENTS FOR SELECTIVE EXTRACTION OF ROSMARINIC ACID AND CARNOSIC ACID FROM ROSEMARY

  • ICBC 2022

    COMPARISON BETWEEN ADSORVENTS IN THE SEPARATION OF PHENOLIC COMPOUNDS FROM POMEGRANATE PEEL EXTRACT

  • SLACA 2021

    FIXED BED PERCOLATION EXTRACTION: A SIMPLE AND EFFECTIVE TECHNIQUE FOR OBTAINING PHENOLIC COMPOUNDS FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK

  • SLACA 2021

    DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?

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