Jorge Manuel Alexandre Saraiva | XV CIBIA | Galoá Proceedings

University of Aveiro

Jorge Manuel Alexandre Saraiva

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USE OF HYPERBARIC STORAGE AT ROOM TEMPERATURE FOR PRESERVATION OF YOGURT COMPARED TO REFRIGERATION
Moreira, Nicole ¹
Mota, Beatriz ¹
Pinto, Carlos ¹
Saraiva, Jorge ¹
¹ University of Aveiro | (Universidade de Aveiro)
-
343211

2) Food Technology

Poster
PEAR PULP UPCYCLING THROUGHT THE DEVELOPMENT OF NEW FOOD PRODUCTS WITH HIGH PRESSURE PROCESSING
SARAIVA, Jorge ¹
SILVA, Matilde ²
MADAÍL, João ²
MOREIRA, Nicole ¹
ALEGRIA, Maria ³
PINTO, Carlos ¹
¹ Universidade de Aveiro
² University of Aveiro | (Universidade de Aveiro)
³ SumolCompal Marcas S.A.
-
343061

2) Food Technology

Poster
Valorização de subproduto de pimentos picantes usando a alta-pressão como tecnologia de extração
SARAIVA, Jorge ¹
TAVARES, Jéssica
MATOS, Gabriela ¹
BASTOS, Rita ²
COSTA, Anne-Marie ²
NASCIMENTO, Miguel ³
¹ University of Aveiro
² CoLab4Food
³ Casa Mendes Gonçalves
-
341985

2) Food Technology

Poster
HYPERBARIC STORAGE AS A METHODOLOGY TO HURDLE AND DESTROY ALICYCLOBACILLUS ACIDOTERRESTRIS AND BYSSOCHLAMYS NIVEA SPORES AT ROOM TEMPERATURE
PINTO, Carlos ¹
GANJEH, Alireza ²
SARAIVA, Jorge ¹
¹ Universidade de Aveiro
² University of Aveiro
-
341935

2) Food Technology

Poster
HIGH PRESSURE FOR MILK SAFETY AND SUBSQUENT YOGURT FERMENTATION
Moreira, Nicole ¹
Pinto, Carlos ¹
Saraiva, Jorge ¹
¹ University of Aveiro
-
343207

2) Food Technology

Oral Presentation