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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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  • Portuguese, Brazil
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Politécnico de Leiria

Ana Augusto

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Papers 1
  • STRAWBERRY TREE JUICE PASTEURIZATION BY HPP AND PEF COMPARED TO CONVENTIONAL THERMAL PASTEURIZATION

    • HERNÁNDEZ, Enrique José Gregorio Pino 1
    • SARAIVA, Jorge 2
    • AGUIAR, Mafalda 3
    • PINTO, Carlos 2
    • REDONDO, Luis 4
    • ALVES, Marco 5
    • LOPES, Rui 6
    • AUGUSTO, Ana 7
    • ANTONIO, Pedro 8
    • DUARTE, Maria Paula 9
    • 1 Tagusvalley – Parque de ciência e Tecnologia
    • 2 Universidade de Aveiro
    • 3 Energy Pulse Systems
    • 4 ISEL, Portugal
    • 5 TAGUSVALLEY
    • 6 Medronho e Canela
    • 7 Politécnico de Leiria
    • 8 FCT -UNL
    • 9 FCT - UNL
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    342652
    2) Food Technology
    Oral Presentation

Co-authors (9)

  • Jorge Saraiva

    6 publications

  • Carlos Pinto

    5 publications

  • Enrique José Gregorio Pino Hernández

    1 publication

  • Mafalda Aguiar

    1 publication

  • Luis Redondo

    1 publication

  • Marco Alves

    1 publication

  • Rui Lopes

    1 publication

  • Pedro Antonio

    1 publication

  • Maria Paula Duarte

    1 publication

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