Publications in other proceedings
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CBCFD 2026
SIMULAÇÃO NUMÉRICA E VALIDAÇÃO EXPERIMENTAL DO PROCESSO DE ASSAMENTO DE CARNE EM FORNO ELÉTRICO
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SLACA 2021
PULSED LIGHT (PL) INATIVATION OF SALMONELLA TYPHIMURIUM IN CHICKEN BREAST: EFFECT OF BACTERIA AND SUBSTRATE INTERACTION
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SLACA 2021
Microwave vacuum drying of salted Arapaima gigas (Pirarucu)
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SLACA 2021
CHARACTERIZATION OF STARCH-SUGAR MODEL SOLUTIONS AND THEIR INTERACTION WITH FOOD GRADE SURFACES
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SLACA 2021
AÇAÍ POWDER PRODUCED BY CAST-TAPE DRYING: IMPACT OF HYDROCOLLOIDS ADDITION ON THE PRODUCT CHARACTERISTICS
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