Elisa Norberto Ferreira Santos | XV CIBIA | Galoá Proceedings

Federal Institute of Education, Science and Technology of Triângulo Mineiro

Elisa Norberto Ferreira Santos

Is this your profile? Do login to access your certificates

DEVELOPMENT AND PROCESS OPTIMIZATION OF SHEEP JERKY ANALOGUE: EFFECTS OF SLICE THICKNESS AND DRYING TEMPERATURE
ARANTES-PEREIRA, Lucas ¹
BRASILEIRO, Ingrid Roberta ¹
MONTEIRO, Pablo Inocêncio ¹
RAMOS, Rúbia Martins Bernardes ²
MOTA, Igor Costa ¹
SANTOS, Elisa Norberto Ferreira ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro
² Universidade Tecnológica Federal do Paraná
-
339911

2) Food Technology

Poster

Co-authors (5)

Publications in other proceedings