Edith Agama-Acevedo | XV CIBIA | Galoá Proceedings

Instituto Politécnico Nacional-Mexico

Edith Agama-Acevedo

Is this your profile? Do login to access your certificates

ULTRASOUND-ASSISTED TARO STARCH (Colocasia esculenta) ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY TO ENHANCE ITS RESISTANT STARCH CONTENT
PEÑA-CARRASCO, Fiorela ¹
MARTÍNEZ-TAPIA, PATRICIA ²
AGAMA-ACEVEDO, Edith ³
BELLO-PEREZ, Luis ³
VELEZMORO-SÁNCHEZ, Carmen ¹
¹ Universidad Nacional Agraria La Molina
² National Agrarian University
³ Instituto Politécnico Nacional-Mexico
-
341930

3) Food Science

Poster

Co-authors (4)