Charles Windson Isidoro Haminiuk | XV CIBIA | Galoá Proceedings

Federal University of Technology of Paraná

Charles Windson Isidoro Haminiuk

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Freeze-Induced Structuring of Soy Protein Isolate Gels: Characterization and Comparison with Meat Products
CANESCHI, Israel Jovino ¹
LONGHI, Daniel Angelo ¹
HAMINIUK, Charles Windson Isidoro ²
COSTA, Joice Camila Martins da ¹
MASSON, MARIA LÚCIA ¹
¹ Universidade Federal do Paraná
² Universidade Tecnológica Federal do Paraná
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343258

1) Food Engineering

Poster

Co-authors (4)

Publications in other proceedings

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INHIBITION OF ALPHA AMYLASES BY A MERLOT GRAPE POMACE EXTRACT: KINETICS, MOLECULAR DOCKING AND CONSEQUENCES FOR STARCH ABSORPTION