Publications in other proceedings
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SLACA 2021
COMPARISON OF A QUANTITATIVE POLYMERASE CHAIN REACTION ASSAY WITH A PLATE COUNT METHOD FOR THE QUANTIFICATION OF INOCULATED SALMONELLA COCKTAIL IN TURKEY BREASTS
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CBCTA 2020
Desenvolvimento de um modelo matemático para descrever a inativação de Salmonella spp. em carne de frango submetida a diferentes perfis de temperatura
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