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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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Unicamp

Ana Carla Kawazoe Sato

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Papers 1
  • Impact of microwave treatment on the structure of common black bean (Phaseolus vulgaris L.) protein concentrate

    • SATO, Ana Carla Kawazoe 1
    • MACIEL, Júlia Barreto Hoffmann 2
    • 1 Unicamp
    • 2 Faculdade de Engenharia de Alimentos - UNICAMP
    -
    343109
    1) Food Engineering
    Poster

Co-authors (1)

  • Júlia Barreto Hoffmann Maciel

    1 publication

Publications in other proceedings

  • ICBC 2024

    INTELLIGENT PH INDICATORS BASED ON BLACK BEAN HUSKS

  • ICBC 2024

    Characterization and biological activities of anthocyanin from sweet potato by-product

  • SLACAN 2023

    EVALUATION OF ANTITHROMBOTIC ACTIVITY OF ANTHOCYANIN EXTRACTS OF SWEET POTATO (Ipomoea batatas).

  • SLACAN 2023

    PROTEIN EXTRACTION FROM UVAIA SEEDS (Eugenia pyriformis) USING ULTRASOUND: IMPACT ON SOLUBILITY, PHENOLICS AND ANTIOXIDANT ACTIVITY

  • SLACAN 2023

    EFFECT OF HEAT TREATMENT AND THE EXTRACTION SOLVENT ON THE COLOR AND ANTIOXIDANT ACTIVITY OF UVAIA PHENOLIC EXTRACTS (Eugenia pyrifomis)

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