Sara de Souza Comapa | CIAFA 2026 | Galoá Proceedings

National Institute of Amazonian Research

Sara de Souza Comapa

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Shelf life and sensory acceptance of a beverage based on tucumã (Astrocaryum aculeatum) and pineapple (Ananas comosus) subjected to different thermal treatments
COMAPA, Sara de Souza ¹
LIMA, Bruna Ribeiro De ²
AGUIAR, Jaime Paiva Lopes ³
SOUZA, Francisca das Chagas do Amaral
¹ National Institute of Amazonian Research
² Instituto Nacional de Pesquisas da Amazônia (INPA)
³ National Amazon Research Institute
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341552

FP – Food Formulation and Processing

Single category to be defined by the committee
Bebida instantânea amazônica de tucumã (Astrocaryum aculeatum) e abacaxi (Ananas comosus) processada por micro-ondas: efeitos na qualidade nutricional e compostos bioativos
COMAPA, Sara de Souza ¹
LIMA, Bruna Ribeiro de ²
AGUIAR, Jaime Paiva Lopes ³
SOUZA, Francisca das Chagas do Amaral
¹ National Institute of Amazonian Research
² Instituto Nacional de Pesquisas da Amazônia (INPA)
³ National Amazon Research Institute
-
338168

ET – Process Engineering and Emerging Technologies

Single category to be defined by the committee

Co-authors (4)

Publications in other proceedings