Sanderson Silva Urcino da Costa | CIAFA 2026 | Galoá Proceedings

Instituto de Investigación en Producción Animal

Sanderson Silva Urcino da Costa

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Physicochemical characterization and proximate composition of fermented yogurt enriched with lyophilized tambaqui (Colossoma macropomum) protein hydrolysate
COSTA, Sanderson Silva Urcino da ¹
AGUIAR, Jaime Paiva Lopes ²
SOUZA, Francisca das Chagas do Amaral
¹ Instituto de Investigación en Producción Animal
² National Amazon Research Institute
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338097

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee

Co-authors (2)