Publications in other proceedings
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SLACAN 2025
Characterization of Antioxidant Potential and Variability Among Green Lettuce Lines
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SLACAN 2025
Purple Lettuce: Linking Color Characteristics with Antioxidant Potential in Various Typologies
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SLACAN 2025
Influência da Adubação Orgânica na Composição Nutricional e na Cor de Grãos de Grão-de-Bico
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SLACAN 2025
BIOPOLYMERS AND BIOACTIVE COMPOUNDS AS ALTERNATIVES FOR THE CONTROL OF ANTHRACNOSE IN POSTHARVEST MANGOES
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SENSELATAM 2020
PESQUISA E DESENVOLVIMENTO DE UMA GULOSEIMA PARA O PÚBLICO 60+: DETERMINAÇÃO DA CAMADA DE VALOR PELA METODOLOGIA FOOD VALUE (TACTA FOOD SCHOOL)
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