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CBPC 2026

ISBN: 978-65-80968-62-6
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Proceedings of the IV Brazilian Congress on Minimal Processing and Postharvest of Fruits, Flowers, and Vegetables

ISBN: 978-65-80968-62-6
  • English
  • Portuguese, Brazil
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Embrapa Agroindústria de Alimentos

José Carlos Sá Ferreira

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Papers 2
  • Qualidade do tolete, coração 1 e coração 2 de palmito de pupunha no Vale do Mambucaba-RJ

    • FONSECA, Marcos José de Oliveira 1
    • SOARES, Antonio Gomes 1
    • BARBOZA, Henriqueta Talita Guimarães 1
    • MACEDO, Aline Vieira de Matos 1
    • FERREIRA, José Carlos Sá 1
    • 1 Embrapa Agroindústria de Alimentos
    -
    346285
    Postharvest Innovation
    Abstract
  • Qualidade do palmito de pupunha cultivado no Vale do Mambucaba-RJ

    • FONSECA, Marcos José de Oliveira 1
    • SOARES, Antonio Gomes 1
    • BARBOZA, Henriqueta Talita Guimarães 1
    • MACEDO, Aline Vieira de Matos 1
    • FERREIRA, José Carlos Sá 1
    • 1 Embrapa Agroindústria de Alimentos
    -
    346262
    Postharvest Innovation
    Abstract

Co-authors (5)

  • Marcos José de Oliveira Fonseca

    2 publications

  • Antonio Gomes Soares

    2 publications

  • Henriqueta Talita Guimarães Barboza

    2 publications

  • Aline Vieira de Matos Macedo

    2 publications

  • Henriqueta Talita Guimarães Barboza

    2 publications

Publications in other proceedings

  • SLACAN 2023

    DEVELOPMENT OF EDIBLE COATING WITH ZNO NANOPARTICLES FOR INCREASING GUAVA POSTHARVEST SHELF LIFE

  • SLACAN 2023

    Application of chitosan-based coatings containing ZnOnano for the conservation of yellow passion fruit.

  • ICBC 2022

    APPLICATION OF POWDERED JUÇARA PULP AS A NATURAL COLORANT IN ICE CREAM AND ITS SENSORY AND FUNCTIONAL POTENTIAL EVALUATION

  • SLACA 2019

    USE OF EDIBLE COATINGS IN 'RAVENA' ITALIAN TOMATOES (Solanum lycopersicum)

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