Publications in other proceedings
-
SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF ACTIVE BIODEGRADABLE POLYSACCHARIDE FILMS INCORPORATING JUCÁ (Libidibia ferrea) EXTRACT
-
SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
-
SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
-
SLACAN 2023
COMPOSIÇÃO CENTESIMAL DA FARINHA DE RESÍDUO DE SERIGUELA (SPONDIAS PURPUREA)
-
SLACAN 2023
POTENCIAL FUNCIONAL DA FARINHA DE RESÍDUO DE SERIGUELA (SPONDIAS PURPUREA)
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
