Cristiano Soleo de funari in Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Papers 4

Chemometrics as a tool for identification of effective factors in separation of secondary metabolites of Byrsonima intermedia extract by HPLC, using Green Chemistry concepts
1. Biodiversity and Natural Products

Juvenal Henrique Veloso ¹ ; Renato Lajarim Carneiro ² ; Cristiano Soleo de funari ³ ; Lourdes Campaner dos Santos ¹ ; Thiago Henrick Martins Vieira ⁴ ; Daniel Rinaldo ³

¹ Instituto de Química / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Universidade Federal de São Carlos ;

³ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

⁴ Departamento de Química / Faculdade de Ciências / Universidade Estadual Paulista “Júlio de Mesquita Filho”

Factorial Design

Green Analytical Chemistry

Byrsonima intermedia

Green Chromatography

Vol. 1, 2017 -
77529
Important chromatographic parameters for obtain the green chromatographic fingerprinting of pomegranate by HPLC-PAD
1. Biodiversity and Natural Products

Maiara Stefanini Borges ¹ ; Laura Helena Miranda Gomide Silva ¹ ; Renato Lajarim Carneiro ² ; Cristiano Soleo de funari ¹ ; Daniel Rinaldo ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Universidade Federal de São Carlos

Punica granatum

pomegranate

Green Chemistry

Quality design

HPLC

Vol. 1, 2017 -
77524
Quality by design determination of chromatographic parameters for separation of secondary metabolites of Glycine max ("soybean") by HPLC-PAD using the concepts of green chemistry
1. Biodiversity and Natural Products

Júlio Gabriel Sanches de Camargo ¹ ; Maiara Stefanini Borges ¹ ; Renato Lajarim Carneiro ² ; Cristiano Soleo de funari ¹ ; Daniel Rinaldo ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Universidade Federal de São Carlos

Glycine max

HPLC

Green Chemistry

Vol. 1, 2017 -
77477
Sustainable and heuristic approach for Cynara scolymus L. (Asteraceae) metabolic fingerprinting by RP-HPLC-PAD: a tradeoff between separation and greenness
1. Biodiversity and Natural Products

Otávio Aguiar de Souza ¹ ; Cristiano Soleo de funari ² ; Renato Lajarim Carneiro ³ ; Daniel Rinaldo ² ; Thiago Henrick Martins Vieira ⁴

¹ Faculdade de Ciências / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

³ Universidade Federal de São Carlos ;

⁴ Departamento de Química / Faculdade de Ciências / Universidade Estadual Paulista “Júlio de Mesquita Filho”

Metabolic fingerprinting

Green Analytical Chemistry

design of experiments

Doehlert Design

Green Chromatography

Vol. 1, 2017 -
77528

Brazilian Conference on Natural Products Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Cristiano Soleo de funari

Chemometrics as a tool for identification of effective factors in separation of secondary metabolites of Byrsonima intermedia extract by HPLC, using Green Chemistry concepts

Important chromatographic parameters for obtain the green chromatographic fingerprinting of pomegranate by HPLC-PAD

Quality by design determination of chromatographic parameters for separation of secondary metabolites of Glycine max ("soybean") by HPLC-PAD using the concepts of green chemistry

Sustainable and heuristic approach for Cynara scolymus L. (Asteraceae) metabolic fingerprinting by RP-HPLC-PAD: a tradeoff between separation and greenness

Co-authors (9)

Renato Lajarim Carneiro

Daniel Rinaldo

Maiara Stefanini Borges

Thiago Henrick Martins Vieira

Lourdes Campaner dos Santos

Júlio Gabriel Sanches de Camargo

Laura Helena Miranda Gomide Silva

Otávio Aguiar de Souza

Juvenal Henrique Veloso

Publications in other proceedings