EMPREGO DO LEITE DE CABRA NA ELABORAÇÃO DE LEITE FERMENTADO PREBIÓTICO
Ciência dos Alimentos e Produtos de Origem Animal
Vol.1, 2017 -
65038
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DETECTION OF ADULTERATION OF MINAS FRESCAL CHEESE BY GEL ELECTROPHORESIS
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ENHANCEMENT OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF MATE (Ilex paraguariensis) THROUGH FREEZE CONCENTRATION TECHNOLOGY
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WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT
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IUFoST
SURVIVAL OF BIFIDOBACTERIUM BB-12 MICROENCAPSULATED WITH PREBIOTICS DURING STORAGE
