Analysis of the production of sliced bread enriched with bioactive compounds present in coffee
TECNOLÓGICASCompounds bioactive
Coffee
Bread
Vol 3, 2017 -
79018
Publicações em outros proceedings
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ICBC 2018
Development of functional breads with dry flour from residues and lyophilized extracts of the husk and apple by-product (Malus domestica Borkh)
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nir-abstracts
Determination of impurities in grinded coffee using near infrared hyperspectral imaging
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slaca-2017
SENSORY ANALYSIS OF FUNCTIONAL BREAD ENRICHED WITH BIOATIVE COMPOUNDS FROM COFFEE
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slaca-2017
ANALYSIS OF THE PRODUCTION OF FUCTIONAL BREAD WITH BIOATIVE COMPOUNDS FROM COFFEE
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slaca-2017
EVALUATION OF PRESSURIZED LIQUIDS EXTRACTION COUPLED ONLINE WITH SOLID PHASE EXTRACTION FOR THE PURIFICATION OF BIOATIVE COMPOUNDS FROM BLACK TEA (Camellia sinensis)
