ICBC 2018
EXPLORATION OF THE ANTIPROLIFERATIVE POTENTIAL OF BIOAROMA LIMONENE-1,2-DIOL
ICBC 2018
STUDIES ON Pichia kluyveri YEAST: PROBIOTIC POTENTIAL AND PRODUCTION OF PREBIOTIC GALACTOOLIGOSACCHARIDES FROM LACTOSE
ICBC 2018
EVALUATION OF THE CHANGES ON PHENOLIC COMPOUNDS PROFILE BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY - TANDEM MASS SPECTROMETER (UPLC-MS/MS) DURING THE RIPENING OF FRUTA-DO-LOBO (Solanum lycocarpum ST. HILL)
ICBC 2018
MICROENCAPSULATION OF IRIDOIDS BLUE-BASED PIGMENTS FROM GENIPAP (Genipa americana L.) BY SPRAY-CHILLING AS A BIOATIVE INGREDIENT FOR THE DEVELOPMENT OF FUNCTIONAL FOODS
slaca-2017
Characterization of Volatile Organic Compounds (VOCs) profile of Solanum lycocarpum St. Hill (lobeira) leaves by HS-SPME-GC/MS and its antioxidant potential
