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FOOD EXPERIENCES OF OVERSEAS STUDENTS FROM SCIENCE WITHOUT BORDERS PROGRAM.

JOYCE BOLGAR 1 ; CAROLINE DARIO CAPITANI 1 ; Sandra Francisca Bezerra Gemma 2 ; Diogo Thimoteo da Cunha 2
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The aim of this study was to analyze the experiences and eating habits of students from the University of Campinas - Unicamp during the academic exchange of Science Without Borders program.