Synergistic Effects of modified Halophytes-derived biochar on Carbon Sequestration, Soil Amelioration, and Alfalfa Productivity in Saline-Alkali Soil

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Abstract

Biochar is a stable carbon source with promising applications in soil improvement and carbon sequestration; however, its efficacy in saline-alkali soils is constrained by its inherent properties. In this study, a pot experiment was conducted to evaluate the effects of different application rates of pristine (BC) and modified (MBC) halophytes-derived biochar on the physicochemical properties, carbon pool composition, and growth of alfalfa in saline-alkali soil. The results showed that direct BC application inhibited alfalfa growth, whereas low application rates of MBC significantly increased alfalfa shoot dry weight. However, the high application rate of MBC still exerted inhibitory effects. The MBC effectively reduced soil pH and exchangeable sodium percentage, while significantly increasing soil organic carbon and its labile and recalcitrant fractions, enhancing soil carbon sequestration capacity. Moreover, application of modified biochar increased the relative abundance and diversity of rhizosphere soil bacteria, with shifts in community composition favoring genera associated with carbon cycling and plant growth promotion, including SphingomonasStreptomyces and Lysobacter. Overall, MBC enhances plant productivity while achieving carbon sequestration by improving soil physicochemical properties, promoting organic carbon accumulation, and regulating rhizosphere microbial communities, thereby offering a promising strategy for ecological restoration and carbon sink enhancement in saline-alkali soils.

 

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Institutions
  • 1 Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Nanjing, China
Track
  • Carbon sequestration and stabilization mechanisms
Keywords
Modified halophytes-derived biochar
Saline-alkali soil
Carbon sequestration
Microbial community
Alfalfa