To cite this paper use one of the standards below:
The conversion of forests into grazing systems impacts carbon (C) sequestration in Amazonian soils. The objective of the study was to quantify the C and soil sequestration potential under a forest system that has been fallow for 30 years, intensive pasture with Urochloa humidicola, one system with a 10-year history of intensification and another intensified through soil correction for 3.5 years. The study was conducted in the municipality of São Miguel do Guamá-Pará, with one collection in 2021 and another in 2025. The soils were classified as Yellow Latosols, with a sandy loam texture. The data were submitted to analysis of variance and the means were compared using the Student-Newman-Keuls test (P<0.05). C stocks in the 0–30 cm layer were significantly higher in intensified pasture (43.79 Mg ha⁻¹) compared to forest (33.85 Mg ha⁻¹) (P<0.05), while recently intensified pasture showed intermediate values (40.47 Mg ha⁻¹). In the 0–100 cm layer, intensified pasture maintained higher stocks, ranging from 72.4 to 88.64 Mg ha⁻¹ with no differences (p > 0.05). The variation factor for soil organic carbon in relation to the same treatment was 1.61 and 1.06 for the forest, 1.22 and 1.01 for intensified pasture, and 1.34 and 1.08 for recently intensified pasture in the 30 and 100 cm layers. The results show that all systems act as carbon sinks, with sustainable pasture intensification contributing to increased soil carbon stocks and that the forest, even after 30 years of fallow, is not yet stabilized.
Matteo Mattioli
I read the summary of your study and found it very surprising, especially the point highlighting a higher concentration of carbon at depth than at the surface. What causes this? Is it due to a higher concentration of oxygen and microorganisms at the surface, which then rapidly degrade the carbon present?
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper
Jorge Cardoso de Azevedo
Undoubtedly, the processes occurring at the surface unfold at a faster pace. Since this is only a summary, we haven’t included all the data, but the near-surface layer (0–30 cm) typically contains 50 to 60% of the soil’s carbon, with the layer down to 100 cm containing the remainder. The difference is that in the deeper layer, the carbon is better preserved and older.
As for microbiological studies, they have mostly been conducted in soil health experiments and are typically limited to a depth of up to 10 cm; we still need to delve deeper into this area