ICBC 2026

TECHNOLOGICAL APPLICATION OF CAROTENOID-RICH EXTRACTS FROM PEELS OF PEACH PALM FRUITS (Bactris gasipaes) AS NATURAL ADDITIVES IN BRAZILIAN CREAMY PROCESSED CHEESE

ICBC 2026

SCALE-UP OF SUPERCRITICAL FLUID EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes) PEEL USING A SELECTED MATHEMATICAL MODEL

ICBC 2026

BAYESIAN PARAMETER ESTIMATION FOR SUSTAINABLE MULTICOMPONENT BIOSORPTION USING ALGINATE EXTRACTION RESIDUE FROM Sargassum filipendula

ICBC 2026

SUPERCRITICAL EXTRACTION OF INAJÁ (Attalea maripa [Aubl.] Mart.) FRUIT PORTIONS FOR THE INTEGRAL VALORIZATION OF BIOATIVE COMPOUNDS AND INSERTION INTO THE AMAZONIAN PRODUCTIVE CHAIN

SLACAN 2023

THE USE OF SUB-CRITICAL HYDROLYSIS IN THE ENHANCEMENT OF THE AMAZON COCOA PRODUCTION CHAIN