Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Federal University of Paraíba

Jaciara Medeiros

Is this your profile? Do login to access your certificates
Papers 1
  • VALORIZATION OF THE BY-PRODUCT OF JABOTICABA (PLINIA CAULIFLORA) FOR THE PRODUCTION OF FOOD INGREDIENTS

    • VILELA, Anderson Ferreira 1
    • FRANÇA, Deborah 2
    • MEDEIROS, Jaciara 1
    • NOVA, Juliana 1
    • SILVA, Rafael Pereira da
    • VIANA, Arianne Dantas 1
    • MELO, Anely 1
    • 1 Universidade Federal da Paraíba
    • 2 UFPB
    Vol.2, 2025 -
    331267
    Food Formulation and Processing (FP)
    Poster

Co-authors (6)

  • Arianne Dantas Viana

    6 publications

  • Anderson Ferreira Vilela

    5 publications

  • Deborah França

    1 publication

  • Juliana Nova

    1 publication

  • Rafael Pereira da Silva

    1 publication

  • Anely Melo

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper