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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
  • Spanish
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Fatec Marília

Heide Gabriel dos Santos

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Papers 1
  • SALTED BROCCOLI AND GORGONZOLA ICE CREAM: PHYSICOCHEMICAL, SENSORIAL AND MICROBIOLOGICAL CHARACTERIZATION

    • SHIGEMATSU, Elke 1
    • GOES-FAVONI, Silvana Pedroso de 2
    • DORTA, Claudia 2
    • OTOBONI, Alda Maria Machado Bueno 2
    • GIANNONI, Juliana Audi 2
    • SANTOS, Heide Gabriel dos 2
    • SILVA, Tatiane Jardim da 2
    • GONÇALVES, Pauliana Braz de Azevedo 2
    • 1 Faculdade de Tecnologia de Marília (Fatec Marília)
    • 2 Fatec Marília
    Vol.2, 2025 -
    334160
    Food Science and Nutrition (CN)
    Poster

Co-authors (7)

  • Elke Shigematsu

    8 publications

  • Claudia Dorta

    6 publications

  • Silvana Pedroso de Goes-Favoni

    3 publications

  • Alda Maria Machado Bueno Otoboni

    3 publications

  • Juliana Audi Giannoni

    1 publication

  • Tatiane Jardim da Silva

    1 publication

  • Pauliana Braz de Azevedo Gonçalves

    1 publication

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