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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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FEA/UNICAMP

Enylson Xavier Ramalho

Also published on: SLACAN 2023

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Papers 1
  • Thermotolerant Saccharomyces cerevisiae expressing heterologous cellulases for direct cellulose-to-ethanol conversion: thermal stability and fermentation performance

    • RAMALHO, Enylson Xavier 1
    • MÉLO, Allan Henrique Félix de 2
    • GOLDBECK, Rosana
    • 1 FEA/UNICAMP
    • 2 School of Food Engineering, UNICAMP, Brazil
    Vol.2, 2025 -
    330089
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (2)

  • Rosana Goldbeck

    5 publications

  • Allan Henrique Félix de Mélo

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Performance in second-generation ethanol production of Saccharomyces cerevisiae strains genetically modified for heterologous expression of cellulases

  • SLACAN 2023

    Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation

  • ICBC 2022

    XYLOOLIGOSACHARIDES PRODUCTION BY ENZYMATIC HYDROLYSIS FROM SUGARCANE BAGASSE FOR USE IN FOOD-RELATED APPLICATIONS

  • SLACA 2021

    IMMOBILIZATION OF A PROTEASE FROM BACILLUS LICHENIFORMIS IN CHITOSAN BY COVALENT BONDING

  • PIBIC 2021

    A imobilização de uma protease comercial em quitosana aumentou a sua estabilidade catalítica

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