Ranking of interactions with topics
In the ranking below, there are the authors, participants and papers that were most active.
To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.
Top 5 most active papers
AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DE ALIMENTOS, SUPERFÍCIES E UTENSÍLIOS UTILIZADOS NAS OPERAÇÕES DE UM RESTAURANTE UNIVERSITÁRIO
450 points
AVALIAÇÃO DA ACEITAÇÃO SENSORIAL DE BOCAIÚVA (Acrocomia aculeata)
60 points
AVALIAÇÃO DO IMPACTO DA NOVA ROTULAGEM NUTRICIONAL NAS ESCOLHAS DOS CONSUMIDORES
10 points
Top 5 most active people
ALICE DA SILVA MALVEIRA
2500 points
Cecylia Carolina Santos da Silva Souza
1660 points
Emilly Beatriz Borges Marçal Marçal
1350 points
Matheus Cristo
1170 points
Giovanna do Carmo Oliveira
880 points
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