Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

Avaliação físico-química e sensorial de licor de jambu convencional e enriquecido com própolis.

1780 points

UTILIZATION OF MANGO PEEL FLOUR FOR KOMBUCHA PRODUCTION: CHARACTERIZATION OF ANTIOXIDANT POTENTIAL AND PHYSICOCHEMICAL PARAMETERS

60 points

DESENVOLVIMENTO E CARACTERIZAÇÃO DE CERVEJA COM ADIÇÃO DE AÇAFRÃO DA TERRA (CURCUMA LONGA), PIMENTA DO REINO (PIPER NIGRUM) E CANELA (CINNAMOMUM VERUM).

10 points

Top 5 most active authors

Emilly Beatriz Borges Marçal Marçal

1350 points

Matheus Cristo

1170 points

Stella de Cássia de Abreu Moreira

730 points

Tuanny David Moraes

140 points

Sandro Vidal

120 points

Top 5 most active people

ALICE DA SILVA MALVEIRA

2500 points

Cecylia Carolina Santos da Silva Souza

1660 points

Giovanna do Carmo Oliveira

880 points

Mayara Ribeiro

720 points

Fausto Sollim

440 points