Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

Avaliação das características de hambúrgueres de frango elaborados com diferentes níveis de óleo de buriti como substituto de gordura animal.

70 points

CARACTERIZAÇÃO FÍSICO-QUÍMICA DO ÓLEO DE PEQUI COMERCIAL

60 points

COMPOSIÇÃO CENTESIMAL DE BARRAS ALIMENTÍCIAS FORMULADAS COM INGREDIENTES PROVENIENTES DA MELIPONICULTURA E DA FRUTICULTURA AMAZÔNICAS

60 points

Quantification of bioactive compounds and antioxidant capacity of a byproduct recovered from the lipid extraction of native Amazonian fruits

10 points

PEACH PALM PEELS: A NEW INGREDIENT TO IMPROVE NUTRITIONAL AND FUNCTIONAL VALUE OF FOODS

10 points

Top 5 most active authors

Mayara Ribeiro

720 points

Matheus Magno dos Santos

360 points

Laura Célia de Oliveira Souza Vicente

240 points

Lorena Modesto Caldeira

230 points

Ana Paula Aparecida Pereira

190 points

Top 5 most active people

ALICE DA SILVA MALVEIRA

2500 points

Cecylia Carolina Santos da Silva Souza

1660 points

Emilly Beatriz Borges Marçal Marçal

1350 points

Matheus Cristo

1170 points

Giovanna do Carmo Oliveira

880 points