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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Follow the main updates and discussions about the papers published in SLACAN 2023!

  • All tracks
  • Ciência de Alimentos e Nutrição (CN)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Alimentação e saúde (AS)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
Paper favorites (14)
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1 person favorite the paper "EFEITO DO USO DE PESTICIDAS NO PERFIL AMBIENTAL DA PRODUÇÃO DE ALGODÃO"

09/12/2024
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1 person favorite the paper "BALANÇO DE MASSA DA EXTRAÇÃO DE PROTEÍNAS DA FOLHA DA MANDIOQUEIRA (Manihot esculenta)"

11/30/2023
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1 person favorite the paper "CINÉTICA DE SECAGEM E COMPORTAMENTO HIGROSCÓPICO DA FARINHA DA CASCA DO ARIÁ (Calathea allouia)"

11/30/2023
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1 person favorite the paper "IMPACT OF THE CONVECTIVE DRYING PROCESS OF UMBU (Spondias tuberosa Arruda) PEEL ON THE TOTAL SOLUBLE PHENOLIC COMPOUNDS CONTENT"

11/18/2023
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1 person favorite the paper "DIFFERENT OHMIC HEATING PARAMETERS IN ALMOND BEVERAGE: A COMPARATIVE ANALYSIS"

11/15/2023
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5 persons favorite the paper "Integrated biorefinery of orange wastes for xylooligosaccharides, pectin, and bioenergy production"

11/14/2023
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3 persons favorite the paper "EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZON OILSEED CAKE (A BIOMASS) USING GREEN TECHNOLOGY"

11/14/2023
+2
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1 person favorite the paper "PRODUCTION OF BIODEGRADABLE PACKAGING OF GELATIN AND TANGERINE ESSENTIAL OIL (Citrus reticulata)"

11/14/2023
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1 person favorite the paper "OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS AND FLAVONOIDS FROM TUCUMÃ (Astrocaryum vulgare Mart.) USING EXPERIMENTAL DESIGN"

11/14/2023
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1 person favorite the paper "INFLUÊNCIA DA TEMPERATURA SOB A REOLOGIA DE MOLHOS DE TOMATE COMERCIAIS"

11/11/2023
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1 person favorite the paper "APLICAÇÃO DE ULTRASSOM EM EMULSÕES DE ÓLEO DE TILÁPIA ESTABILIZADOS COM ORAPRO-NÓBIS"

11/11/2023
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1 person favorite the paper "KINETICS OF INACTIVATION OF BACILLUS CEREUS SPORES IN WATER-SOLUBLE OAT EXTRACT TREATED BY HIGH-INTENSITY ULTRASOUND"

11/11/2023
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1 person favorite the paper "BIOSSENSOR ELETROQUÍMICO PARA DETECÇÃO DE SALMONELLA SPP. BASEADO EM POLÍMERO DE IMPRESSÃO MOLECULAR "

11/11/2023
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1 person favorite the paper "DEVELOPMENT OF A HAM-LIKE PRODUCT MADE WITH FISH OF LOW COMMERCIAL VALUE PROCESSED WITH HIGH-INTENSITY ULTRASOUND"

11/09/2023
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